sweet & sour porkless lettuce cups

sweet & sour porkless lettuce cups

yield: serves 4

sweet & sour porkless lettuce cups

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garlic aioli

  • 2 Tbsp mayo (or vegan option)
  • 1 Tbsp toasted sesame oil
  • 1 tsprice vinegar
  • 1/4 tspgarlic powder


  • 1/4 cup julienned daikon radish
  • 1/4 cup grated carrot
  • 1/4 cup shredded red cabbage
  • 1/4 cupjulienned broccoli stalk
  • 1 Tbsprice vinegar
  • pinchsalt


  • 1 1/2 tsp cooking oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red or yellow pepper
  • 1 Tbspdiced fresh jalapeño
  • 1 pkggardein porkless bites


  • 8 leaves butter lettuce
  • 1/4 cup chopped green onions
  • garnishtoasted sesame seeds

sweet & sour porkless lettuce cups


Garlic Aioli
1. In a small bowl, whisk together all of the aioli ingredients until combined and very smooth. Place in refrigerator until ready to use.

1. In a mixing bowl, toss radish, carrots, cabbage, broccoli stalk, rice vinegar and salt together until combined. Place in refrigerator until ready for plating.

Warm oil in a sauté pan over medium heat. Place onion, bell pepper and jalapeño in pan and saute for 2 minutes. Add porkless bites to the pan and saute mixture for 6-8 minutes, stirring occasionally, or until the bites start to brown. Add sauce to pan and cook for 2 more minutes over medium-low

Lay the 8 lettuce cups out and divide porkless mixture between them, then top with slaw, drizzle with aioli and garnish with green onions and toasted sesame seeds. Serve immediately.

***This recipe was created by our friend, Vegan Yack Attack!