Japanese Fishless & Chips
hungry for more?
- 3 bags Gardein™ Fishless Filets
- 3 bags frozen sweet potato fries
- 1 cup Follow Your Heart Vegan Miso
- 2 tablespoons White Miso
- Japanese Furikake Seasoning
- Cook Fishless Filets according to package directions.
- Meanwhile, cook sweet potato fries according to package directions.
- In a small bowl, combine may and miso. Season with salt and pepper to taste and set aside.
- Season cooked Fishless Filets and sweet potato fries with Furikake and serve with miso sauce.