Prepare Gardein 7 Grain Chick’n Tenders, quinoa and edamame beans according to package directions.
Thinly slice the purple cabbage, carrot and bell pepper. Cut broccoli into small florets and steam until tender. Slice half of an avocado to desired size.
Combine vegetable ingredients in a bowl. In a separate small bowl, combine the canola oil, rice vinegar,VH reduced sodium soy sauce and maple syrup to create the dressing.
Top the veggie bowl with Gardein 7 Grain Crispy Tenders. Drizzle with the VH all-purpose dressing and serve with lime wedges.
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